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Turkish Breakfast, also known as (Kahvaltı), is an essential part of Turkish cuisine and culture. It is more than just a meal; it is a social event that often lasts for hours and involves sharing plates and conversations with family and friends. The breakfast usually consists of a variety of dishes that are meant to be shared and enjoyed together.
The Turkish Breakfast is full of Ingredients that you’ll absolutely Enjoy tasting
The main ingredients of a traditional Turkish Breakfast include:
Bread – Freshly baked bread is a staple of Turkish Breakfast. Simit, a sesame-coated bread, and açma, a soft, fluffy bread, are popular choices.
Cheese – Breakfast is not complete without cheese. Feta cheese, known as (Beyaz Peynir), is a common variety, but there are also other options like Kaşar, a type of Cheddar, and Tulum, a Smoked Cheese.
Olives – Turkish olives are famous around the world, and they are a must-have for breakfast. They come in various colors and sizes and can be stuffed with different ingredients.
Tomatoes and cucumbers – These vegetables are usually served fresh and sliced, often seasoned with salt and a drizzle of olive oil.
Eggs – Boiled or scrambled eggs are commonly served in Turkish Breakfast. Menemen, a traditional Turkish egg dish with tomatoes, peppers, and onions, is also a popular choice.
Jams and honey – Sweet spreads like fig, apricot, or sour cherry jams, and honey are commonly served with Breakfast. They are usually homemade and have a rich, fruity flavor.
(Kaymak) is a thick cream that’s similar to clotted cream, and it’s typically spread on bread and topped with honey or jam.
(Tahin) (sesame paste) and (Pekmez) (Grape Molasses) is another popular combination that’s spread on bread.
Turkish tea – Turkish tea, known as çay, is the drink of choice for breakfast. It is served in small, tulip-shaped glasses and is typically brewed strong.
Additional Dishes are available as well!
In addition to these main ingredients, there are also many other dishes that may be included in the Breakfast spread, such as Borek, a pastry filled with cheese or spinach, Sucuk, and a spicy sausage made of beef.
Turkish Breakfast is more than just a meal; it is a cultural experience that should not be missed. It is a time for relaxation, socializing, and indulging in delicious food. So, if you find yourself in Turkey, make sure to try it, and you will not be disappointed!
